奶酪大师

For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste. 　　很多年以来‌，奶酪都是一种传统和地道的食物，‍生chan者需要对牧场和奶牛都有深入的了解才能挖掘出它的美味‌。然而，现代高度工业话的生chan过程使得奶酪几乎完全丧失了原本的风味。​本片带领观众去探寻了几个深藏于高原山谷小溪中，对自然和牲畜都充满尊重‍，仍然在用原始的工艺制造奶酪的农场。